Grandpa Witteveen is retired, welcome to Julius Bar&Grill!
Bert van der Leden and Julius Jaspers join forces on the Ceintuurbaan.
In November IQ Creative and Julius Jaspers will open Julius Bar&Grill on the Amsterdam Ceintuurbaan. The Persian rugs and brasserie menu of Witteveen will be replaced by a large charcoal grill and modern AND light barbecue dishes.
For more than 15 years Bert van der Leden has run IQ Creative which contains restaurants such as Supperclub, Envy, Nevy, Mercat and Mazzo. Key words are innovation, conceptual thinking and of course design.
Julius Jaspers, known from the TV program Topchef and his Smart Cooking cookbooks and the last book, Smart BBQ which was released in June, has had a wide career. From Film caterer to caterer, from world traveler to restaurateur. Julius’ key words are originality, authenticity and quality.
Years of friendship between the two men and a number of shared interests (for instance the love for white and red Bourgogne, and never, never, coffee after a wonderful dinner …) Bert and Julius decided to join forces with a new concept.
Julius Bar&Grill; is a tasty barbecue with a lot of attention to preparation and quality ingredients, 12 standard wines by the glass or bottle, 24 exclusive wines with a fixed price margin, several private dining options, wine room and ripe cabinets.
"Witteveen was restyled by Concrete in 2009, and a contemporary look was created. With just a few small cosmetic changes we are able to create a whole new look and feel. We'll be adding barbecue elements, including a large charcoal-fired grill in the middle of the restaurant" Julius said.
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