Witteveen
Open
for breakfast, lunch,
drinks & dinner
monday till thursday 10h00 - 24h00
friday 10h00 - 02h00
saturday and sunday 09h00 - 02h00
kitchen is open from sunday till wednesday till 22.00 and thursday till saturday till 23.00
ceintuurbaan 256-260
1072 gh amsterdam
t. +31 20 344 64 06
NederlandsMenu
Witteveen has an extensive and divergent assortment of drinks and dishes that can be ordered throughout the entire day and evening. The 'Witteveen breakfast' (different full breakfasts) is also served daily, and the dish of the day is served at a fixed price. On the menu you can find traditional brasserie dishes, good old-fashioned Dutch dishes and dishes for the modern palate.
The menu below serves as an example; however, the dishes on the menu will be varied on a regular basis, so it could be that a number of dishes listed on this example will have been replaced when you come to eat at Witteveen.
Petit dejeuner |
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| Petit déjeuner Witteveen | 13,50 | |
| Croissant (jam, gruyère en ham) | 3,00 | |
| Fresh fruit salad | 4,50 | |
| Yoghurt with roasted nuts or fruit | 4,50 | |
| Farmer’s omelette with bread | 8,50 | |
| Eggs Benedict (smoked salmon) | 10,50 | |
| Eggs Benedict (ham) | 8,00 | |
| Smoothie (berries or mango) | 4,25 | |
Pain de campagne |
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| Ham of lamb - horseradish - green asparagus | 7,50 | |
| Veal roulade - paprika - spring onions - piccalilli | 8,25 | |
| Free range chicken - pancetta - truffle mayonnaise | 8,50 | |
| Smoked salmon - avocado - lemon mayonnaise | 8,50 | |
| Goat cheese - walnut - apple - mustard vinaigrette | ||
High Tea Witteveen |
18,50 p.p. | |
Croque |
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| Croque Monsieur | 5,50 | |
| Croque Madame | 6,50 | |
| Croque au champignon* | 8,50 | |
Tarte
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| Apple pie | 4,50 | |
| Cheese cake | 4,50 | |
| Lemon pie | 4,50 | |
Salad
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| Salad Niçoise (tuna - haricots verts - potato) | 13,50 | |
| Salad Riche (luxury meat and fish ingredients) | 17,50 | |
| Salade Waldorf (chicken - celery - walnut - apple) | 13,50 | |
| Crudité (marinated vegetables - ginger vinaigrette)* | 11,50 | |
Soupe |
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| Artichoke soup - parmesan - truffle* | 9,50 | |
| Potato leek soup - smoked eel | 9,50 | |
Entree |
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| Charcuterie - aïoli - bread | 12,00 | |
| Smoked salmon - apple potato fritters - savora yoghurt | 12,50 | |
| Oysters - Creuse No.2 a piece | 2,40 | |
| Quiche - spinach - goat cheese* | 8,50 |
Hamburger
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| Veal burger - bacon - fried egg - cheese - remoulade sauce | 15,00 |
| Lamb burger - tomato salsa - onion - cucumber - mint yoghurt | 15,00 |
| Vegetarian burger - tomato salsa - onion - zucchini* | 13,00 |
Classique |
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| Steak tartar - toast | 13,50 |
| Steak tartar - toast - poached egg | 14,50 |
| Escargots - herb butter - bread | 8,50 |
Plat du jour - Le Creuset |
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| Navette d'agneau (lamb) - garnish | 17,00 |
| Boeuf Bourguignon - garnish | 17,00 |
| Coq au vin (chicken) - garnish | 17,00 |
| Fishpot - cod fish - shellfish - samphire | 17,00 |
Piece
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| House steak | 23,50 |
| Dutch lamb |
22,50 |
| Codfish | 20,50 |
| Gratin - potato - seasonal vegtables - blue d'Avergne* | 15,00 |
Garniture |
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| Homemade fries - mayonnaise | 4,00 |
| Potatoes new harvest | 4,00 |
| Herb salad | 4,00 |
| Seasonal vegetables | 4,00 |
Dessert |
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| Chocolate - red fruit compote | 8,50 |
| Crème brulée | 6,00 |
| Tarte tatin apple - hazelnut ice cream | 7,50 |
| Grand dessert | 10,50 |
| Cheese Platter | 9,50 |
Wine
Bubbles |
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| House prosecco - Colli Nobili | 5,00 | glass |
| 28,00 | bottle | |
| Prosecco, Vino frizzante | 6,00 | glass |
| Champagne, Moët & Chandon, Grand Vintage Brut, 2003 | 79,00 | bottle |
| Champagne Dom Pérignon, Millésimé 2000 | 199,00 | bottle |
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| House wine | ||
| glass 4,00 - 1/2 litre 12,00 - 1 liter 22,00 | ||
| Cotes de Bergerac (zoet) | 20,00 | |
| Grüner Veltliner ‘Windspiel', Fritsch Grüner Veltliner, Austria, 2010 | 27,00 | |
| Sauvignon Blanc, Casas del Bosque | 28,00 | |
| Chardonnay, Casas del Bosque, Casablanca Valley, Chili, 2009 | 28,00 | |
| Pinot Grigio, Tiefenbrunner, Pinot Grigio, Alto Adige, Italy, 2010 | 35,00 | bottle |
| Albariño, Martin Códax, Albariño, Rias Baixas, Spain, 2009 | 31,00 | |
| Chablis, Gilbert Picq Chardonnay, Chablis, France, 2009 | 35,00 | |
| Schiefer Riesling, van Volxem | 38,00 | |
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Sancerre ‘La Vigne Blanche’, Etienne de Loury Sauvignon Blanc, Loire, France, 2009 |
39,00 | |
| Pouilly Fuissé ‘Clos Varambon’ Chardonnay, Bourgogne, France, 2007 | 60,00 | |
| 27,00 | ||
| Sauvignon Blanc, Casas del Bosque - Casablanca Valley, Chili, 2008 | 28,00 | bottle |
| 5,75 | glass | |
| Chardonnay, Casas del Bosque - Casablanca Valley, Chili, 2007 | 28,00 | |
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| Terrana, Rosado de Terra Alta - Garnacha/Cabernet, Terra Alta, Spain, 2008 | 24,00 | |
| Rosé, Domaine Gayda - Syrah/Grenache/Cinsault, Languedoc, France | 26,00 | |
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| ‘Cépage Grenache’, Domaine Gayda Grenache, Languedoc, France, 2009 | 23,00 | |
| Bordeaux Supérieur, Château Dubois - Cabernet Sauvignon/Merlot, France, 2005 | 24,00 | |
| ’Cépage Grenache’, Domaine Gayda - Grenache, Languedoc, France, 2007 | 23,00 | |
| Mercurey, ’Château de Chamirey’ - Pinot Noir, Bourgogne, France, 2005 | 43,00 | |
| 'Cépage Syrah', Domaine Gayda - Syrah, Languedoc, France, 2007 | 23,00 | bottle |
| 4,75 | glass | |
| Rosso di Montalcino, Castello Banfi - Sangiovese, Toscane, Italy, 2007 | 40,00 | |
| Chianti di Barone Ricasoli - Sangiovese, Toscane, Italy, 2007 | 30,00 | |
| Reserva Casas del Bosque - Cabernet Sauvignon, Casablanca Valley Chili, 2006 | 28,00 | |
| Pinotage ’Old Bush Vyne’ Warwick - Pinotage, Simonsberg, South- Afrika, 2005 | 36,00 | |
| Merlot, Francis Ford Coppola - Merlot, Sonoma County, V.S., 2007 | 46,00 | |
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| Deakin Moscato | 4,00 | |
| Moscato d'Asti Moncucco- Moscato, Piemonte, Fontannafredda | 6,00 | |
| Maury Mise Tardive - Grenache Noir, Domaine Pouderoux, France, 2004 | 7,00 | |
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| Fine Ruby | 5,00 | |
| Tawny Reserve | 5,00 | |
| Late Bottled Vintage 2000 | 6,50 | |
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| Fino, ’Inocente’ | 5,00 | |
| Manzanilla ’Deliciosa’ | 5,00 | |
| Pedro Ximenez, ’El Candado’ | 6,00 |